Mustard Green Beans

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb green beans, trimmed
• 2 teaspoons butter
• 2 teaspoons coarse ground mustard
• salt and pepper

Recipe

• 1 steam or boil green beans until just crisp-tender.
• 2 drain.
• 3 melt butter in skillet or saucepot and add mustard.
• 4 toss beans to coat.
• 5 season with salt and pepper.
• 6 serve hot.