Mussels (pipies) In Black Beans

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 1 kg mussels, cleaned and sand less
• 45 ml water
• 1 tablespoon cornflour, mixed with
• 2 tablespoons water
• 1 tablespoon fresh coriander, chopped (cilantro)
• 3 shallots, finely chopped
• 100 ml black bean sauce
• 1 tablespoon chopped fresh ginger
• 1 teaspoon chopped fresh garlic
• 1 chopped red chile
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1 pinch chinese five spice powder

Recipe

• 1 mix all sauce ingredients together, until well combined.
• 2 place sesame oil, pipies and water in a pan and cook until pipies start to open.
• 3 add sauce mix and cook until all pipies have opened.
• 4 add cornflour and stir until sauce has thickened, around 1 minute on high heat.
• 5 add coriander and shallots. serve with rice or noodles.