Kielbasa With Tomatoes And Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon oil or 1 -2 tablespoon butter
• 1 lb smoked kielbasa, sliced 1/2 inch thick
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (14 1/2 ounce) can peeled diced tomatoes
• 1 (16 ounce) can great northern beans or 1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained

Recipe

• 1 heat oil or butter in a large skillet, add kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• 2 reduce heat to medium, add onions and cook until transparent.
• 3 reduce heat to low, add garlic and herbs and cook 1 minute.
• 4 add kielbasa, tomatoes and beans, bring to a boil, reduce heat and simmer 10 minutes.