Judy Reynold's Persimmon Smoothie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup persimmon pulp
• 12 ounces plain yogurt
• 1/2 cup half-and-half cream
• 1/3 cup sweetened condensed milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4-1/3 cup sugar
• 2 cups crushed ice
• whipped cream
• vanilla bean

Recipe

• 1 place all smoothie ingredients in a 5 cup blender.
• 2 cover and blend on low speed about 15 to 20 seconds.
• 3 scrape down the sides of the blender.
• 4 blend the ingredients on medium speed an additional 45 to 50 seconds until mixture is smooth.
• 5 divide smoothie mixture evenly into 4 8-oz. glasses.
• 6 garnish each serving with whip cream and vanilla bean.