Bora Bora Nui

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups rum
• 2 cups dark rum
• 2/3 cup cointreau liqueur
• 6 cups blood orange juice
• 6 cups pineapple juice
• 2/3 cup simple syrup
• 1 vanilla bean
• 2 limes

Recipe

• 1 mix together the rums, cointreau, fruit juices and simple syrup.
• 2 split the vanilla bean down the middle and scoop out the seeds. add these to the mixture along with the bean.
• 3 wash the limes thoroughly. cut one into quarters and add to the punch. juice the other lime and add to the punch. mix well.
• 4 chill the punch for 6 hours to allow the flavors to blend.