Goulash Recipe From My Mother

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces elbow macaroni
• 1 lb ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• salt and pepper, to taste
• 1 cup cheddar cheese, shredded (or 1 1/2 cups cheese)

Recipe

• 1 cook the macaroni according to package directions.
• 2 in a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
• 3 return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
• 4 add completely drained pasta and allow to blend for several minutes.
• 5 add cheese and stir until blended and melted.
• 6 note: we always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.