Muslim Bean Pie
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- 2 cups cooked navy beans
- 1/3 cup butter
- 2 tablespoons flour
- 4 eggs
- 1 (14 ounce) can evaporated milk
- 2 cups sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 unbaked 9 inch pie crust
Recipe
- 1 in a food processor add all ingredients.
- 2 mix on low speed for 1 minute or more, until smooth and no lumps remain.
- 3 pour into pie crust.
- 4 bake in a 350 degree preheated oven for 45 to 60 minutes.
- 5 top will be golden brown.
- 6 cool on a wire rack.
- 7 serve warm or cold.
- 8 refrigerate leftovers.
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