Mandi's Chicken Chili

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 32 ounces chicken stock
• 3 (14 1/2 ounce) cans beans (undrained)
• 5 cups cooked chicken (rotisserie or boiled)
• 2 cups salsa
• 8 ounces monterey jack pepper cheese (grated)
• 2 teaspoons ground cumin
• 2 garlic cloves (minced)
• 1/2 cup finely crushed corn chips (optional for thicker chili)
• black pepper

Recipe

• 1 place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
• 2 chili may also be cooked on stove top on medium-high heat.
• 3 when chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
• 4 garnish with more crushed corn chips, cheese or sour cream.