Kidney Bean Curry

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 medium onion
• 2 minced garlic cloves
• 1 green chili
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon garam masala
• 1 teaspoon fresh ginger
• 1 teaspoon tomato puree
• 1 (14 ounce) can kidney beans
• 1 teaspoon butter

Recipe

• 1 heat oil in saucepan and add chopped onion and garlic.
• 2 fry for 5-6 mins then add chilli.
• 3 stir in the turmeric, cumin and coriander followed by salt and garam masala and cook for a minute.
• 4 add grated ginger and fry for a minute then stir in the tomato puree.
• 5 add the drained and washed beans and mix well continuing to fry for another minute.
• 6 pour in 200 ml water, cover and simmer over very low heat for 3 mins until thickens or oil floats to the surface - pour this off if you wish.
• 7 stir in the butter if you are using it.