Mandi Forester's Chicken Chili - Rachael Ray Show

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (32 ounce) box chicken stock
• 3 (8 ounce) cans beans, left undrained
• 5 cups cooked chicken (rotisserie or boiled)
• 1 (16 ounce) jar salsa
• 1 (8 ounce) package monterey jack pepper cheese, grated
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• black pepper or pepper

Recipe

• 1 place all ingredients except the corn chips in a crockpot. cook on high until the cheese is melted.
• 2 chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
• 3 when the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. garnish with more chips, cheese and/or sour cream and serve.