Kielbasa With Pineapple And Beans

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (18 ounce) can pineapple chunks (undrained)
• 2 (15 ounce) cans cannellini beans (undrained)
• 1 lb kielbasa, sliced
• 3 tablespoons brown sugar
• 3 tablespoons apple cider vinegar
• 3 tablespoons flour

Recipe

• 1 combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
• 2 mix flour with a little cold water and stir into pot.
• 3 simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
• 4 serve over rice or with bread to soak up the sauce.