Dal Bukhaari

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup urad dal, whole soaked over night
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 200 ml tomato paste
• 2 teaspoons kashmiri chili powder
• 1/4 cup butter
• 1/2 cup fresh cream
• 1/2 teaspoon garam masala powder (optional)
• salt

Recipe

• 1 pressure cook the dal with salt for about 15-20 minutes.
• 2 mash the dal well with the back of the laddle.
• 3 add the ginger garlic pastes, tomato puree, red chilli powder and 1/2 the butter and cook for about 20 minutes.
• 4 add cream and cook for another 10 minutes.
• 5 the texture of this dal is creamy.
• 6 finish off with the garam masala if you like.
• 7 serve piping hot with any of the many indian breads.
• 8 tip:.
• 9 the original recipe does not contain garam masala in it. sometimes i add the same for a variation and it tastes great!