Ingredients
- Servings: 8
- 1 lb green beans, trimmed
- 2 cups tomatoes, canned
- 1/2 cup celery, chopped
- 1/4 cup green bell pepper, chopped
- 1/2 teaspoon onion powder
Recipe
- 1 cook green beans until tender, about 8-10 minutes; drain.
- 2 in a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
- 3 cook over medium heat 15 minutes, or until thoroughly heated.
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