Green Chili

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 1/2 cups chopped onions
• 1 clove garlic, peeled and crushed
• 1 (16 ounce) can tomatoes, do not drain
• 1 1/2 cups water
• 1 (4 ounce) can chopped green chilies

Recipe

• 1 in a heavy skillet brown meat.
• 2 add the onions and garlic and saute for 10 minutes or until ingredients are lightly browned.
• 3 add the tomatoes, water and salt.
• 4 simmer for about 1 hour 15 minutes or until mixture is of medium thickeness add the green chilies.
• 5 simmer stew for 15 more minutes.
• 6 serve over pinto beans is desired.