Bean And Cornbread Bake
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 tablespoons margarine
- 1/2 lb smoked sausage (i use a whole lb.)
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 3 (16 ounce) cans baked beans
- 1 cup catsup
- 1/2 cup honey
- 1 tablespoon worcestershire sauce
- 1 (8 1/2 ounce) box corn muffin mix
- 1/3 cup milk
- 1 tablespoon margarine, melted
- 1 egg
- 1 teaspoon chopped fresh parsley (optional)
Recipe
- 1 preheat over to 400.
- 2 in lg. skillet over medium heat, melt 2 tb marg.
- 3 brown sausage lightly and place in bottom of casserole.
- 4 to drippings in skillet, saute onions& peppers three minute.
- 5 add beans, catsup, honey and worcest. sauce, stirring to combine.
- 6 bake 10 minutes.
- 7 cornbread topping: combine ingred. and stir til moistened.
- 8 spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.
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