Bean And Cornbread Bake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons margarine
• 1/2 lb smoked sausage (i use a whole lb.)
• 3/4 cup diced onion
• 3/4 cup diced green pepper
• 3 (16 ounce) cans baked beans
• 1 cup catsup
• 1/2 cup honey
• 1 tablespoon worcestershire sauce
• 1 (8 1/2 ounce) box corn muffin mix
• 1/3 cup milk
• 1 tablespoon margarine, melted
• 1 egg
• 1 teaspoon chopped fresh parsley (optional)

Recipe

• 1 preheat over to 400.
• 2 in lg. skillet over medium heat, melt 2 tb marg.
• 3 brown sausage lightly and place in bottom of casserole.
• 4 to drippings in skillet, saute onions& peppers three minute.
• 5 add beans, catsup, honey and worcest. sauce, stirring to combine.
• 6 bake 10 minutes.
• 7 cornbread topping: combine ingred. and stir til moistened.
• 8 spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.