Loutzoukaxia (different Lentil Recipe)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 1 lb lentils
• 3 ripe tomatoes, diced
• 2/3 cup olive oil
• oregano
• pepper
• 1 -2 clove garlic
• red beans
• 1 1/2 cups feta cheese

Recipe

• 1 clean the lentils and place in a covered pot with enough water to immerse them.
• 2 boil for a short while with the tomatoes and then strain out the water.
• 3 replace with same amount of new water.
• 4 add oregeno, olive oil, and pepper.
• 5 let simmer.
• 6 in seperate pot boil red beans till tender with the garlic cloves.
• 7 strain water and add beans to simmering mixture in previous pot.
• 8 once cooked put in bowls and generously sprinkle with feta cheese.