Dot's Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 (15 ounce) can chickpeas, drained (save juice)
• 1/2 cup tahini
• 1 large garlic clove, minced
• 3 -4 tablespoons lemon juice (bottled or fresh)
• 1/4-1/3 cup reserved juices (from drained chickpea can)

Recipe

• 1 combine the chickpeas, tahini, garlic, and lemon juice in a food processor.
• 2 process until smooth.
• 3 slowly pour in 1/4 cup juice from chickpean can and process again.
• 4 check consistency: it should be spreadable, not runny.
• 5 add more chickpea can juice if it is too thick.
• 6 scrape it into a bowl.
• 7 refrigerate overnight.