Ham And Navy Bean Soup

Total Time: 12 hrs Preparation Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 8
• 8 ounces dried navy beans, rinsed and sorted
• 6 cups water
• 1 ham bone
• 1 medium yellow onion, chopped
• 1 cup celery, finely chopped
• 2 bay leaves
• 1 1/2 teaspoons dried tarragon leaves
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Recipe

• 1 slow cooker directions.
• 2 place beans in a large bowl, cover completely with water. soak 6 hours.
• 3 drain beans, discard water.
• 4 combine beans, 6 cups water, ham bone, onion, celery, bay leaves and tarragon in slow cooker. cover, cook on low 8 hours or on high for 4 hours.
• 5 discard ham bone and bay leaves, stir in salt and pepper.