Killer Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (5 ounce) packet veggie crumbles
• 0.5 (8 ounce) can black beans
• 1 (8 ounce) can rotel diced tomatoes
• 0.5 (1 1/4 ounce) packet taco seasoning or 0.5 (1 1/4 ounce) packet enchilada seasoning
• 4 fat free tortillas
• 1/2 onion
• 2 (8 ounce) cans enchilada sauce
• 4 slices fat free cheese (your choice)
• nonfat sour cream
• fat free cheese
• olive
• salsa

Recipe

• 1 sautee onions in a pan. once they are done, add boca meat and heat on the stove at medium heat.
• 2 add taco seasoning with a little bit of water -- let meat soak it up.
• 3 add beans and rotel to the mixture.
• 4 meanwhile, spray a square baking pan.
• 5 lay out the four tortillas and add a slice of cheese to each.
• 6 divide meat/bean mixture among the tortillas. wrap them and put in the baking dish.
• 7 pour the enchilada sauce over the enchiladas. cover with aluminum foil and bake for 20-30 minutes.
• 8 use any of the optional toppings once you have plated the enchiladas. i also like to add a little sugar free honey to the top for a sweet and spicy taste!