Aash-e Gandom

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 100 g wheat
• 700 g spinach
• 50 g chickpeas
• 50 g black-eyed peas
• 50 g lentils
• 50 g split peas
• 2 large onions
• 1/2 teaspoon turmeric
• flour
• cooking oil
• salt
• black pepper

Recipe

• 1 soak peas, beans, lentils and wheat in water for 4-5 hours.
• 2 peel and chop onions and fry in oil until slightly golden.
• 3 add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
• 4 wash and chop spinach and add to the aash. cook for another 10-15 minutes.
• 5 fry one spoonful of flour in oil for a few minutes and add to the aash.
• 6 stir and cook for a few more minutes.