Garlic Scapes Hot Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb garlic scape, trimmed and cut into green-bean sized pieces
• 1 green pepper
• 1 red pepper
• 1 summer squash
• 2 lbs small red potatoes, scrubbed but not peeled
• 1 tablespoon extra virgin olive oil, with rosemary (or add a pinch of dried rosemary to plain olive oil)
• 1/4 cup raw sunflower seeds
• salt and pepper

Recipe

• 1 chop garlic scapes, green pepper, red pepper, and summer squash into chunks.
• 2 place in the top part of steamer.
• 3 place potatoes and water to cover in bottom half of steamer.
• 4 cover, place over high heat.
• 5 boil for 20 minutes, or until vegetables are soft and potatoes are cooked.
• 6 cut potatoes in half.
• 7 toss with vegetables, olive oil, sunflower seeds, and salt and pepper to taste.