Mango Black Bean Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup cooked black beans or 1 cup well-rinsed canned black beans
• 3 ripe mangoes, peeled, pitted, and diced small
• 1/2 red bell pepper, seeded and diced small
• 1/2 green bell pepper, seeded and diced small
• 1/2 red onion, peeled and diced small
• 3/4 cup pineapple juice
• 1/2 cup fresh lime juice (about 4 limes)
• 1/2 cup roughly chopped fresh cilantro
• 2 tablespoons ground cumin
• 1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice, to taste
• kosher salt, to taste
• freshly cracked black pepper

Recipe

• 1 in a large bowl, combine all the ingredients and mix together well.
• 2 serve right away or cover and store in the refrigerator for up to 4 days.