Kidney Bean, Corn, And Pomegranate Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can dark red kidney beans, drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1/2 cup pomegranate seeds (about 1 pomegranate)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley
• 1/3 cup bottled olive oil vinaigrette

Recipe

• 1 arrange beans on one side of serving platter.
• 2 arrange corn on the other side of platter.
• 3 sprinkle seeds, cilantro, and parsley over beans and corn. drizzle olive oil vinaigrette over the salad.