Hot And Spicy Beans And Corn

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (12 ounce) can corn, niblits
• 1 (19 ounce) can black beans, not rinsed
• 8 pieces sliced hot peppers, aurora brand (in oil)
• 1/2 teaspoon dried chile
• 1/3 cup cheddar cheese, grated
• fresh ground black pepper, to taste

Recipe

• 1 empty corn and beans in their juice into a pot and mix together.
• 2 warm on meduim-low until heated through, about 7 minutes - if the liquid starts to boil and the corn begins to smell like popcorn, it is overcooked and will not taste as good.
• 3 if using chili peppers, add at the end of cooking time and stir to spread flavor evenly.
• 4 if using aurora hot peppers, chop and add as topping to beans and corn once served. (add a drizzle of oil from the pepper jar for extra spice.).
• 5 divide beans and corn between two plates, add aurora hot peppers and sprinkle cheese as topping.
• 6 top with freshly ground black pepper. enjoy!