Chipotle Chicken Soup

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast meat - cut into cubes
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon chicken bouillon granules
• 1 tablespoon adobo sauce from canned chilies, or to taste
• 1 teaspoon white sugar
• 2 (14.5 ounce) cans petite diced tomatoes
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 1/2 cups water, or as needed
• 1 bunch cilantro, chopped

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat the olive oil in a large saucepan over medium heat. stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. stir in the onion and cook for 4 minutes. add the garlic, and cook for 1 minute more. stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. pour in additional water if desired to reach your desired consistency. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. stir in the cilantro before serving.