Ellie Krieger's Baked Beans With Ham

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons canola oil
• 1 medium onion, diced
• 12 ounces smoked virginia ham, cut into 1/4 inch cubes
• 2 garlic cloves, minced
• 2 (15 ounce) cans navy beans, drained and rinsed
• 1 (15 ounce) can crushed tomatoes
• 1/2 cup water
• 1/4 cup unsulfered molasses
• 1 tablespoon dijon mustard
• 1 tablespoon cider vinegar
• 1/2 teaspoon freshly ground black pepper

Recipe

• 1 heat the oil in a large skillet over medium high heat.
• 2 add onion and cook until softened and translucent, about 5 minute.
• 3 add the ham and garlic and cook for an additional 3 minute.
• 4 stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
• 5 bring to a boil, then reduce heat to a simmer.
• 6 cover and cook until about half of the liquid is absorbed, 15 minute.