Mussels In Black Bean Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 kg mussels
• 1 tablespoon peanut oil
• 2 teaspoons fresh ginger, grated
• 4 garlic cloves, crushed
• 6 green onions
• 2 red chilies, chopped finely (add as many or few seeds as you like.)
• 50 ml black bean sauce
• 2 tablespoons fish sauce
• 100 ml water
• 2 teaspoons sugar
• 1/2 cup fresh coriander leaves, roughly chopped

Recipe

• 1 scrub mussels under cold water, remove beards.
• 2 add to boiling pot of water cover and cook 5 minutes or until mussels open
• 3 drain, discard any that don't open
• 4 cover and set to one side.
• 5 heat oil in a wok
• 6 add ginger, garlic, onions and chilies, stir fry until fragrant
• 7 add sauces, water and sugar. stir to combine
• 8 add mussels, cover. stir occasionaly to heat through.
• 9 stir in coriander, serve immediately.
• 10 i served mine with a nice side salad.