Dal-makhani

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g urad dal (black)
• 300 g red beans
• 250 g onions
• 50 g ginger (adrak)
• 100 g tomatoes
• 50 g green chilies
• 100 g butter or 100 g ghee
• 5 garlic cloves (lehsan)

Recipe

• 1 soak dal and red beans over night
• 2 boil with water and salt, until the dal is soft.
• 3 chop the onions, ginger (adrak), green chilies and tomatoes. fry all together in butter/ ghee until turn brown.
• 4 then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
• 5 serve hot with naan.