egg foo yung ii

Ingredients

• Servings: 4
• 8 eggs, beaten
• 1 cup thinly sliced celery
• 1 cup finely chopped onion
• 1 cup bean sprouts
• 1/2 cup diced fresh mushrooms
• 1/3 cup chopped cooked chicken breast
• 1/3 cup cooked and crumbled ground beef
• 1/3 cup chopped cooked lamb
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• foo yung sauce
• 2 cubes chicken bouillon
• 1 1/2 cups hot water
• 1 1/2 teaspoons white sugar
• 2 tablespoons soy sauce
• 6 tablespoons cold water
• 1 1/2 tablespoons cornstarch

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• beat eggs in a large bowl. add the celery, onion, bean sprouts, mushrooms, chicken, beef, lamb, salt and pepper. mix together.
• heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. when all of the mixture is browned, set aside.
• to make sauce: dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. add cold water and cornstarch and stir until thick and smooth. serve with egg foo yung.