Ingredients
- Servings: 1
- 1 quart liquid butter
- 1/2 cup vermouth
- 1/2 cup dried parsley
- 1 cup minced garlic
- 1/2 cup fresh lemon juice
Recipe
- 1 combine all ingredients and mix well.
- 2 use for sauteing, or for broiled fish or on top of fresh steamed vegetables.
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