Ingredients
- 64 ounces chicken broth
- 14 1/2 ounces water
- 2 (14 1/2 ounce) cans garbanzo beans
- 6 red potatoes, cut into bite size pieces
- 1 medium onion, chopped
- 3 slices bacon
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon sweet basil
- 1/2-3/4 teaspoon chili powder
- 1 -2 bay leaf
Recipe
- 1 combine all ingredients in a 6 qt slow cooker.
- 2 set on low and cook 4-6 hours.
No comments:
Post a Comment