Kielbasa Stew (crock Pot)
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 6 slices bacon
- 1 onion, chopped
- 1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
- 2 (15 1/2 ounce) cans great northern beans
- 2 (8 ounce) cans tomato sauce
- 1 (4 ounce) can green chilies, chopped
- 2 medium carrots, thinly sliced
- 1 medium green pepper, chopped
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
Recipe
- 1 fry bacon in skillet until crisp.
- 2 crumble bacon and place in large slow cooker.
- 3 add onions and sausage to drippings in skillet.
- 4 cook until onions are soft.
- 5 transfer onions and sausage to slow cooker.
- 6 add all remaining ingredients to cooker and stir together well.
- 7 cover.
- 8 cook on low 8-10 hours, or until vegetables are tender.
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