pages

Translate

Tuesday, March 31, 2015

Kielbasa Stew (crock Pot)

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 6 slices bacon
  • 1 onion, chopped
  • 1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
  • 2 (15 1/2 ounce) cans great northern beans
  • 2 (8 ounce) cans tomato sauce
  • 1 (4 ounce) can green chilies, chopped
  • 2 medium carrots, thinly sliced
  • 1 medium green pepper, chopped
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Recipe

  • 1 fry bacon in skillet until crisp.
  • 2 crumble bacon and place in large slow cooker.
  • 3 add onions and sausage to drippings in skillet.
  • 4 cook until onions are soft.
  • 5 transfer onions and sausage to slow cooker.
  • 6 add all remaining ingredients to cooker and stir together well.
  • 7 cover.
  • 8 cook on low 8-10 hours, or until vegetables are tender.

No comments:

Post a Comment