Green Chili Burritos

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can refried beans
• 8 (6 inch) flour tortillas
• 1/2 lb ground beef, cooked and drained
• 1 cup shredded sharp cheddar cheese, divided
• 1 (4 1/2 ounce) can chopped green chilies (can substitute with rotel diced tomatoes)
• sour cream, sliced black olives, salsa (optional) or taco sauce (optional)

Recipe

• 1 spread refried beans over tortillas.
• 2 top each with beef and 2 tablespoons of cheese.
• 3 fold ends and sides over filling and roll up; place seam side down in a greased 13x9x2-inch baking dish.
• 4 sprinkle with chilies and remaining cheese.
• 5 bake, uncovered, at 350° for 20 minutes or until heated through.
• 6 top each serving with sour cream, olives, salsa or taco sauce; if desired.