Christmas Bean Salad
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 250 g green beans, topped and tailed
- 400 g chickpeas, drained and rinsed
- 425 g red kidney beans, drained and rinsed
- 400 g cannellini beans, drained and rinsed
- 270 g corn kernels, drained and rinsed
- 3 spring onions, sliced
- 1 red capsicum, finely chopped
- 3 celery ribs, chopped
- 4 -6 gherkins, chopped
- 1/4 cup chopped mint
- 1/4 cup chopped flat leaf parsley
- 2/3 cup favourite basic vinaigrette
- 1 tablespoon dijon mustard
- 1 garlic clove, crushed
Recipe
- 1 dressing: place the basic vinaigrette, mustard and crushed garlic in a screw top container. whisk to combine. seal with lid.
- 2 cut green beans into short lengths. bring a small pan of water to the boil, add the beans and cook for 2 minutes. drain and rinse under cold water then leave in a bowl of iced water until cold. drain well.
- 3 place all the salad ingredients, including herbs in a large bowl. season with salt and freshly ground black pepper, to taste, and mix until well combined.
- 4 when ready to serve just shake container of dressing to refresh, drizzle over salad and toss to combine. transfer to a large serving bowl or platter.
No comments:
Post a Comment