Kidney Bean Tacos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can kidney beans (drained and rinsed)
• 1 cup of cooked corn
• 1/2 an onion, diced
• 1/2 a garlic clove, minced
• 1 roma tomato, diced
• 1 teaspoon italian seasoning
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• taco shell
• shredded cheese (whatever your favorite is)
• salsa
• sour cream

Recipe

• 1 saute onion and garlic in olive oil until tender.
• 2 meanwhile, mash the cooked corn and kidney beans together.
• 3 combine bean mixture to onion and garlic.
• 4 add italian and taco seasoning.
• 5 mix together (turn skillet off).
• 6 layer cheese, bean mixture and tomatoes in tacos.
• 7 top with salsa and sour cream.