Kidney Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 1/4 ounce) can red kidney beans, rinsed and drained
• 1/4 cup fresh parsley, chopped
• 2 tablespoons green onions, minced (or scallions)
• 2 teaspoons mint, minced (fresh or dried)
• 1 cup fresh tomato, chopped
• 1 cup peeled cucumber, diced
• 3 tablespoons olive oil (or vegetable oil)
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place beans, parsley, onions, mint, tomato and cucumber into a medium-sized bowl. mix remaining ingredients and pour over bean mixture; toss well. cover and refrigerate several hours or overnight.
• 2 cook time does not include chill time.
• 3 makes about 4 cups.