Kidney Bean Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 2 hard-boiled eggs, diced
- 4 whole sweet pickles, diced
- 3/4 cup colby cheese, diced
- 1/4 cup sweet onion, chopped (optional)
- 1/4 cup celery, chopped (optional)
- 1/3 cup relish sandwich spread (kraft original sandwich spread)
- salt and pepper
Recipe
- 1 mix all ingredients together.
- 2 salt to taste.
- 3 add more sandwich spread if needed.
- 4 refrigerate at least 2 hours before serving.
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