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Friday, March 27, 2015

Kidney Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 2 hard-boiled eggs, diced
  • 4 whole sweet pickles, diced
  • 3/4 cup colby cheese, diced
  • 1/4 cup sweet onion, chopped (optional)
  • 1/4 cup celery, chopped (optional)
  • 1/3 cup relish sandwich spread (kraft original sandwich spread)
  • salt and pepper

Recipe

  • 1 mix all ingredients together.
  • 2 salt to taste.
  • 3 add more sandwich spread if needed.
  • 4 refrigerate at least 2 hours before serving.

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