Kidney Bean Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/4 cups cooked drained kidney beans
• 1/3 cup grilled corn kernel
• 1/4 cup chopped cherry tomatoes
• 2 tablespoons finely diced sweet onions
• 1 tablespoon thinly sliced green onion
• 3 tablespoons sherry wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon grainy mustard
• 1 teaspoon herbes de provence
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a bowl, combine beans and vegetables. whisk together vinaigrette ingredients and mix into beans.