Kidney Bean Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 3 (15 ounce) cans dark red kidney beans, rinsed and drained
• 1 small onion, chopped
• 1 cup diced sweet gherkin
• 4 hard-boiled eggs, chopped
• 2 tablespoons cider vinegar
• 2 -3 tablespoons sugar

Recipe

• 1 combine everything in a bowl and toss to mix.
• 2 chill before serving.