Kidney Bean Pot Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 16 ounces puff pastry, thawed (1 box)
• 2 cups soymilk
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups mixed vegetables, cooked (these can be a frozen mix or leftovers)
• 15 ounces cannellini beans, rinsed and drained
• 1 potato, cooked and cubed small (sweet or )
• 1 pinch thyme
• 1/2 cup onion, chopped and sauteed until just starting to brown
• 1 cup mushroom

Recipe

• 1 press 1 pc. puff pastry into bottom of pie pan.
• 2 heat the soy milk until almost boiling, mix cornstarch with enough water to make a thick mixture. whisk into soy milk. stir and bring to a boil, keep whisking, turn down to simmer and add salt and pepper, simmer until thickened. remove from heat. set aside.
• 3 preheat oven to 375 degrees f.
• 4 in a medium bowl, combine cream-sauce, and vegetables.
• 5 spoon filling into bottom pie crust. cover with top puff-pastry crust, and crimp edges to seal. you can be pretty rustic with puff pastry and it still looks good, just cut and shape to fit approximately. slit top crust.
• 6 bake for 40 minutes or until deep golden brown. remove from oven, and cool for 10 minutes before serving.