Kidney Bean Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups canned kidney beans
• 1/2 cup diced pickle (sweet or dill relish works well)
• 1 medium onion, chopped
• 3 eggs, hard-boiled and sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mayonnaise

Recipe

• 1 drain beans well.
• 2 mix together beans, pickles, onion, eggs and seasonings.
• 3 gently blend in the mayo.