Marinated Green Bean Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 teaspoon salt, if desired
• 8 -10 red potatoes, cut into quarter
• 3/4 lb fresh green beans, cut in half
• 1 small onion, thinly sliced, separated into rings
• 1/2 cup purchased italian salad dressing
• fresh coarse ground black pepper, to taste

Recipe

• 1 fill large sauce pan or dutch over half full with water; add salt. bring to a boil. add potatoes; cook 8 to 10 minutes or until tender.
• 2 meanwhile, in medium saucepan, bring 1 cup water to boil. add green beans; return to a boil. reduce heat; cover and simmer 6 minutes.
• 3 add onion to beans; cook an additional 1 to 2 minutes or until beans are crisp-tender. drain; rinse with cold water. place in large bowl. drain potatoes; add to beans and onions.
• 4 add salad dressing and pepper to salad; mix well. serve immediately or cover and refrigerate until serving time.