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Sunday, May 31, 2015

Nacho Beef Bake

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1 (15 ounce) can black beans
  • 1/2 cup water
  • 1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
  • 2 reduced-fat crescent rolls
  • 1 cup reduced-fat sour cream
  • 1 cup cheddar cheese, shredded (reduced fat)
  • 2 cups tortilla chips (baked nacho)
  • 3 cups lettuce, shredded
  • 3 medium tomatoes, chopped

Recipe

  • 1 in large skillet, cook beef over medium heat, until no longer pink.
  • 2 drain meat.
  • 3 add beans, water, & taco seasoning. cook & stir 5 minutes.
  • 4 spray 13x9 pan with cooking spray.
  • 5 unroll crescent dough in pan sealing seams.
  • 6 spoon beef mixture over dough.
  • 7 top with sour cream, cheese, & chips.
  • 8 bake 375 for 20 minutes or until cheese is melted.
  • 9 top with lettuce & tomatoes.

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