Nacho Beef Bake
Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- 1 1/2 lbs ground beef
- 1 (15 ounce) can black beans
- 1/2 cup water
- 1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
- 2 reduced-fat crescent rolls
- 1 cup reduced-fat sour cream
- 1 cup cheddar cheese, shredded (reduced fat)
- 2 cups tortilla chips (baked nacho)
- 3 cups lettuce, shredded
- 3 medium tomatoes, chopped
Recipe
- 1 in large skillet, cook beef over medium heat, until no longer pink.
- 2 drain meat.
- 3 add beans, water, & taco seasoning. cook & stir 5 minutes.
- 4 spray 13x9 pan with cooking spray.
- 5 unroll crescent dough in pan sealing seams.
- 6 spoon beef mixture over dough.
- 7 top with sour cream, cheese, & chips.
- 8 bake 375 for 20 minutes or until cheese is melted.
- 9 top with lettuce & tomatoes.
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