Nacho Cheese Dip With Beer
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1/2 cup beer
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 16 ounces refried beans
- 1/2 cup salsa, hot and chunky
- 16 ounces velveeta cheese, 1/2 inch pieces
- 1/4 cup fresh cilantro, chopped
- tortilla chips
Recipe
- 1 combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. bring to simmer. add beans and salsa; stir until heated through.
- 2 add velveeta cheese; stir until cheese melts, about 3 minutes. stir in cilantro. transfer to bowl. serve warm with tortilla chips.
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