Low-fat Bisquick Oven Fried Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 -3 lbs meaty chicken pieces (we like thighs)
• 2/3 cup bisquick reduced-fat baking mix
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter

Recipe

• 1 place butter in 13x9 pan. preheat oven to 425°f and place pan and butter in oven while it's preheating.
• 2 combine bisquick, paprika, salt, and pepper in a large resealable bag.
• 3 skin chicken, if desired. rinse each piece under cold water. then place in bag, one or two pieces at a time, and shake to coat well.
• 4 when butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
• 5 bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°f.
• 6 excellent with mashed potatoes, biscuits, and green beans!