Marinated Garbanzo Roll Ups

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 48
• 2 (15 ounce) cans garbanzo beans, rinsed and drained (chick peas, ceci)
• 1/2 medium onion, thinly sliced
• 1/2 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 -3 garlic clove, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried tarragon
• salt & freshly ground black pepper
• 8 whole wheat tortillas

Recipe

• 1 combine all ingredients except tortillas in a bowl and toss to combine well.
• 2 refrigerate 4 hours or overnight.
• 3 using a food processor or potato masher, chop the marinated garbanzos.
• 4 spread on whole wheat wraps, cut into wedges, roll and put a toothpick in to hold them closed.