Nacho Beef And Potato Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 3/4 cup chopped onion, divided
• 1 (1 1/2 ounce) envelope taco seasoning
• 1 (8 ounce) can tomato sauce
• 3/4 cup water
• 1 (4 ounce) can chopped green chilies, drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (24 ounce) package o'brien frozen potatoes, thawed
• 1 (11 ounce) can nacho cheese soup, undiluted
• 1/2 cup milk
• 1/4 cup chopped green pepper
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon sugar
• paprika

Recipe

• 1 in a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. stir in the taco seasoning, tomato sauce and water. bring to boil; reduce heat and simmer for 1 minute.
• 2 spread into a greased 13-in. x 9-in. baking dish. top with the green chilies, beans and potatoes. in large bowl, combine the soup, milk, green pepper, worcestershire sauce, sugar and remaining onions; pour over potatoes. sprinkle with paprika.
• 3 cover and bake at 350° for 1 hour. uncover and bake for 15 minutes or until lightly browned. let stand for 10 minutes before cutting into squares. yield: 8 servings.