Greek Chicken Casserole

Total Time: 1 hr 28 mins Preparation Time: 30 mins Cook Time: 58 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups chopped onions (about 1 large)
• 2 tablespoons dried thyme
• 1 -2 teaspoon black pepper
• 10 garlic cloves, minced
• 6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)
• 2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound)
• 1/4 cup water
• 3 tablespoons finely chopped olives
• 2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium)
• 8 boneless skinless chicken thighs (about 1 pound)
• 1/2 cup crumbled reduced-fat feta cheese

Recipe

• 1 preheat oven to 375°.
• 2 heat olive oil in a large dutch oven over medium heat.
• 3 add the onion, and sauté for 3 minutes. add the thyme, pepper, and garlic and sauté 1 minute. increase heat to medium-high. add potatoes and sauté an additional 8 minutes or until potato begins to brown. stir in green beans, water, olive, and tomatoes.
• 4 remove vegetable mixture from heat. nestle chicken thighs into potato mixture. top with feta cheese.
• 5 cover and bake at 375° for 45 minutes.