Marinated Garbanzos (chickpeas)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 20 ounces garbanzo beans, drained
• 1/2 cup oil
• 3 tablespoons vinegar
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped scallion
• 1 dash garlic salt
• salt and pepper

Recipe

• 1 combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
• 2 drain.
• 3 serve with toast rounds or as part of an antipasto tray.