Greek Chickpeas

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/8-1/4 cup extra virgin olive oil
• 1/2 cup chopped onion
• 3 cups cooked chickpeas
• 1 cup water
• salt
• black pepper
• 1 freshly squeezed lemon, juice of
• 1 tablespoon flour

Recipe

• 1 fry the onions in the oil.
• 2 . add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
• 3 in a small bowl, whisk together the lemon juice and flour until well blended and smooth.
• 4 whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
• 5 pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
• 6 turn the heat off and let the chickpeas cool in the skillet.
• 7 serve at room temperature or warm.